100% Ibérico

-70%NEW

100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs

$29.95

$8.98

New

-70%NEW

100% Ibérico Acorn-Fed Lomo (Loin) , Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients,a unique blend of Pimentón de la Vera, garlic, sea salt. Free-Range - 1-1.5 lb

$79.50

$23.85

New

-70%NEW

100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb

$44.95

$13.49

New

-70%NEW

100% Ibérico Acorn-fed Bone-in-ham (Jamón) ORO, World’s Most Awarded, Naturally-Cured in mountains for 4 Years - 15 to 17 lb

$1,095.00

$328.50

New

-70%NEW

Gourmet Combo: 100% Ibérico Salchichón + 100% Ibérico Panceta + 100% Ibérico Chorizo

$99.00

$29.70

New

-70%NEW

BBQ Combo Plus: 100% Ibérico Secreto, 100% Ibérico Pluma, 100% Ibérico Panceta & 100% Ibérico Ham: The combo that turns any BBQ into a gourmet experience.

$265.00

$79.50

New

-70%NEW

Gourmet Combo: 100% Ibérico Salchichón + 100% Ibérico Chorizo + 100% Ibérico Lomo

$149.00

$44.70

New

-70%NEW

BBQ Combo: 100% Ibérico Secreto, 100% Ibérico Coppa, 100% Ibérico Panceta & 100% Ibérico Ham: A Feast with the Finest Cuts of Spain.

$175.00

$52.50

New

-70%NEW

100% Ibérico Ham (Jamón) Machine-Cut Sliced - World’s Most Awarded, Naturally Cured in Mountains for 4 Years 100% Ibérico - 2oz

$26.95

$8.08

New

-70%NEW

Hand Knife-Sliced Plate 100% Ibérico Ham (Jamón) – World’s Most Awarded, Naturally Cured in Mountains for 4 Years – Plate 3 oz

$49.95

$14.98

New

-70%NEW

100% Ibérico Ham (Jamón) – Machine Sliced, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 2oz Pack

$26.95

$8.08

New

-70%NEW

100% Ibérico Lomo machine-cut sliced 2oz

$19.95

$5.98

New

Price

Collections

100% Ibérico Panceta – Marbled, Only Natural Ingredients, Artisan Family Recipe, Aged 120+ Days - 1-2 lbs

100% Ibérico Acorn-Fed Lomo (Loin) , Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients,a unique blend of Pimentón de la Vera, garlic, sea salt. Free-Range - 1-1.5 lb

100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb

100% Ibérico Acorn-fed Bone-in-ham (Jamón) ORO, World’s Most Awarded, Naturally-Cured in mountains for 4 Years - 15 to 17 lb

Gourmet Combo: 100% Ibérico Salchichón + 100% Ibérico Panceta + 100% Ibérico Chorizo

BBQ Combo Plus: 100% Ibérico Secreto, 100% Ibérico Pluma, 100% Ibérico Panceta & 100% Ibérico Ham: The combo that turns any BBQ into a gourmet experience.

Gourmet Combo: 100% Ibérico Salchichón + 100% Ibérico Chorizo + 100% Ibérico Lomo

BBQ Combo: 100% Ibérico Secreto, 100% Ibérico Coppa, 100% Ibérico Panceta & 100% Ibérico Ham: A Feast with the Finest Cuts of Spain.

100% Ibérico Ham (Jamón) Machine-Cut Sliced - World’s Most Awarded, Naturally Cured in Mountains for 4 Years 100% Ibérico - 2oz

Hand Knife-Sliced Plate 100% Ibérico Ham (Jamón) – World’s Most Awarded, Naturally Cured in Mountains for 4 Years – Plate 3 oz

100% Ibérico Ham (Jamón) – Machine Sliced, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 2oz Pack

100% Ibérico Lomo machine-cut sliced 2oz